Baked sweet potato recipes are traditionally served around the holidays, but this lighter version pairs nicely with meals throughout the year. I often purchase a rotisserie chicken for a quick Sunday dinner and serve this sweet potato dish on the side, but I also use this as a side dish when we barbecue. This recipe makes four servings -- each providing 110 calories, 5 grams fat (0 grams saturated fat), 16 grams carbohydrate, 3 grams fiber, and 2 grams protein.
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients:
- 2 sweet potatoes, peeled and thinly sliced
- 1/2 cup orange juice
- ground cinnamon
- 1/4 cup chopped walnuts
Preparation:
- Preheat oven to 350.
- Spray a square baking pan with non-stick cooking spray.
- Layer sweet potato slices with orange juice poured over every layer, lightly sprinkling with cinnamon between layers.
- Top with chopped walnuts and bake for 30 to 35 minutes or until potatoes are fork-tender.
